German Sausages

This evening started with Stephen, Travis and I at the butcher at the Gabba, where we bought some lovely German sausages, sauerkraut &c. We then proceeded to the German Club for some End-of-Financial-Year discouned imported beer (yay!).

The main part of the night was held at the top of the Kangaroo Point Cliffs, where we had a BBQ. We enjoyed the sights of Brisbane from the top of the cliffs, which was very beautiful indeed. Jordan and Mike, amongst others, also joined us. Thank you to everyone for an enjoyable (if not freezing!) German evening!